Cashew, Corn and Cherry Crunch

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Cashew, Corn and Cherry Crunch

 

2 tablespoons butter or margarine

1 teaspoon ground cumin

1/8 teaspoon ground red pepper

2 cups cashews

1 5 ounce package corn nuts

2 cups dried cherries

 

1. Melt butter in 10-inch skillet; add cumin and red pepper. Stir in cashews and

corn nuts.

2. Cook over medium heat, stirring constantly, until lightly browned, 1 to 2

minutes. Remove from heat.

3. Place cashew mixture and cherries in medium bowl; toss lightly to coat.

4. Store in tightly covered container.

Serves 12.

 

 

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