Guest guest Posted February 13, 2008 Report Share Posted February 13, 2008 RASPBERRY CRISP PIE 1 qt (4 cups) fresh raspberries 1/3 cup sugar 1/4 cup margarine, softened 1/3 cup flour 1/3 cup brown sugar 3/4 cup rolled oats 1. Preheat oven to 350 degrees F (175 degrees C). 2. Wash the raspberries and put in the bottom of a 9 inch baking pan. If you don't have a deep dish pie pan, use a casserole dish. Sprinkle sugar over the top of the raspberries. 3. In a medium bowl, mix the margarine, flour, brown sugar and oats with the back of a fork until it looks like coarse meal. Sprinkle over the raspberries and sugar. 4. Bake 30 minutes or until lightly browned. Serve hot or cold. Top with vanilla ice cream if desired. Jenn B aka Mom2Sam and Tiny Make_it_Gluten_Free Make_it_hot_n_spicy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2008 Report Share Posted February 13, 2008 This sounds wonderful.......... Thanks. Judy - Jenn Bartimus 1AAA my group Wednesday, February 13, 2008 10:05 PM RASPBERRY CRISP PIE RASPBERRY CRISP PIE 1 qt (4 cups) fresh raspberries 1/3 cup sugar 1/4 cup margarine, softened 1/3 cup flour 1/3 cup brown sugar 3/4 cup rolled oats 1. Preheat oven to 350 degrees F (175 degrees C). 2. Wash the raspberries and put in the bottom of a 9 inch baking pan. If you don't have a deep dish pie pan, use a casserole dish. Sprinkle sugar over the top of the raspberries. 3. In a medium bowl, mix the margarine, flour, brown sugar and oats with the back of a fork until it looks like coarse meal. Sprinkle over the raspberries and sugar. 4. Bake 30 minutes or until lightly browned. Serve hot or cold. Top with vanilla ice cream if desired. Jenn B aka Mom2Sam and Tiny Make_it_Gluten_Free Make_it_hot_n_spicy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2008 Report Share Posted February 14, 2008 Will this work with frozen berries? Denise - Jenn Bartimus 1AAA my group Wednesday, February 13, 2008 11:05 PM RASPBERRY CRISP PIE RASPBERRY CRISP PIE 1 qt (4 cups) fresh raspberries 1/3 cup sugar 1/4 cup margarine, softened 1/3 cup flour 1/3 cup brown sugar 3/4 cup rolled oats 1. Preheat oven to 350 degrees F (175 degrees C). 2. Wash the raspberries and put in the bottom of a 9 inch baking pan. If you don't have a deep dish pie pan, use a casserole dish. Sprinkle sugar over the top of the raspberries. 3. In a medium bowl, mix the margarine, flour, brown sugar and oats with the back of a fork until it looks like coarse meal. Sprinkle over the raspberries and sugar. 4. Bake 30 minutes or until lightly browned. Serve hot or cold. Top with vanilla ice cream if desired. Jenn B aka Mom2Sam and Tiny Make_it_Gluten_Free Make_it_hot_n_spicy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2008 Report Share Posted February 14, 2008 Sure!!! Any frozen berry, any pie filling. The crisp starts after the berries in the recipe. Adjust the sugar accordingly. Marilyn Daub Vanceburg, KY mcdaub My cats knead me!! - " Denise " <orthomama Thursday, February 14, 2008 5:54 PM Re: RASPBERRY CRISP PIE > Will this work with frozen berries? > > Denise > > - > Jenn Bartimus > 1AAA my group > Wednesday, February 13, 2008 11:05 PM > RASPBERRY CRISP PIE > > > RASPBERRY CRISP PIE > > 1 qt (4 cups) fresh raspberries > 1/3 cup sugar > 1/4 cup margarine, softened > 1/3 cup flour > 1/3 cup brown sugar > 3/4 cup rolled oats > > 1. Preheat oven to 350 degrees F (175 degrees C). > > 2. Wash the raspberries and put in the bottom of a 9 inch baking pan. If > you > don't have a deep dish pie pan, use a casserole dish. Sprinkle sugar over > the > top of the raspberries. > > 3. In a medium bowl, mix the margarine, flour, brown sugar and oats with > the > back of a fork until it looks like coarse meal. Sprinkle over the > raspberries > and sugar. > > 4. Bake 30 minutes or until lightly browned. Serve hot or cold. Top with > vanilla > ice cream if desired. > > Jenn B aka Mom2Sam and Tiny > Make_it_Gluten_Free > Make_it_hot_n_spicy > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.