Frico (Italy)

[Guest guest]

I like to eat this as is or stick in a sandwich.

Mark

 

Frico (Italy)

 

9 ozs. grated Parmesan cheese

1 tbsp. all-purpose flour

 

Combine the two ingredients.

Heat a nonstick skillet over medium-low heat.

Sprinkle a heaping tablespoon of the cheese mixture

onto the skillet.

Press mixture down to form a flattened circle.

Cook 1-1/2 to 2 minutes, until cheese is melted but

flexible.

Turn and cook 30 seconds to 1 minute more.

Transfer frico to a paper towel to cool.

Best eaten within hours but they can be stored 1 to 2

days.

Makes 24 (4-inch) wafers.

 

 

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