Guest guest Posted February 13, 2008 Report Share Posted February 13, 2008 @@@@@ Mardi's Chipotle Sauce 1/2 onion, chopped 1 tablespoon olive oil 1 clove garlic, minced 1 28 oz. can tomatoes in puree 1 1/2 cups vegetable broth 2 chipotle chiles, minced Saute onion in oil until soft. Add remaining ingredients and simmer for 20 minutes. This works well as an enchilada sauce. 6 servings Source: Mardiweb.com Formatted by Chupa Babi: 02.13.08 Nutrition Facts Amount Per Serving: Calories 107 - Calories from Fat 28 Percent Total Calories Fat 26%, Protein 12%, Carbohydrate 63% Totals and Percent Daily Values (2000 calories): Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 393mg, Total Carbohydrate 17g, Dietary Fiber 1g, Sugars 0g, Protein 3g, Vitamin A 3426 units, Vitamin C 84 units, Calcium 0 units, Iron 1 units ----- ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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