REVIE: Slow Cooker Diabetic Cheese and Corn Chowder - 3 pts, 21g carbs, 2g fiber

[Guest guest]

I made this last night and can't believe how good it was! I made a

few changes:

 

- I did it on the stove so used a lot less time, and here's the subs I

did

 

 

 

> 3/4 cup water

- soup base instead

 

>> 1 1/2 cups milk, skim

> 1 1/2 cups half-and-half, fat free

- instead of the milk I just used 3 cups of 2 percent

 

 

I also added a little butter, some kleft over mashed potatoes, a

handfull of nutritional yeast and some tvp chunks