recipe request..............boiled peanuts - Cajun Seasoning recipe

[Guest guest]

Before I started down the path of reading lables and tossing things

with ingredients consisting of things I didn't recognize or corn

syrup dirivitives (pardon the spellin), I was a Tony Chachere's

Creole Seasoning fan. I substitute 1 C of salt for 1 C of the

seasoning. If you like it really hot, Add 1/2 C tabasco to the boil

 

 

Not interested in over the counter commercial mixes with MSG? Try

this one. I keep it in a quart jar and use alot.

 

Cajun Seasoning

 

26 oz sea salt (ground fine) 3T chili powder

5T caynenne pepper 1T dried thyme

3T black pepper 1T dried basil

3T onion powder 1T bay leaf

 

Drag out the spice mill and grind the salt till fine. Empty into a

bowl and start grinding all the rest till fine. Stir in spice mix

with the salt till blended well...***Don't breathe the fine airborne

powder, it'll hurt. This will keep about as long as regular dried

spices but mine is always used before it goes stale..

 

I use this in alot of dishes just to spice it up...Enjoy

 

 

, shawndra graham

<shawndragraham wrote:

>

> Dear AJ,

>

> I like the cajun style boiled peanuts. Do you think it would hurt

to add

> cajun spice at some point in this recipe???

>

> I cant really remember where to add in my old recipe. Do you have

any ideas,?

>

>

> Thank you and with regards,

> shawndra

>