Guest guest Posted February 11, 2008 Report Share Posted February 11, 2008 I'm making gumbo in my slow cooker today. I had bought some okra for this before really studying the recipe which actually uses courgettes (zucchini) instead. However I am thinking of adding some of the okra anyway. What is the best way to cook them so that they don't go slimy? TIA Christie Quote Link to comment Share on other sites More sharing options...
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