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Glazed Spinach Salad Thanks

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This sure sounds good, I want to try it with chard.

Donna

 

, D M

<deranged_millionaire wrote:

>

> Glazed Spinach Salad

>

> 3 tablespoons extra-virgin olive oil

> 1 large shallot or small onion, chopped

> 2 tablespoons rice wine vinegar

> 1 tablespoon soy sauce

> 1/4 cup Chinese plum sauce make sure it's vegetarian

> few dashes hot sauce

> 1 1/2 pounds triple-washed spinach, coarsely chopped

> salt to taste

> ground black pepper to taste

> 1 tablespoon toasted sesame seeds

>

> Heat the extra-virgin olive oil, 3 turns of the pan,

> in a deep skillet over medium heat. Add shallots to

> hot oil and saute them for 2 minutes. Add vinegar and

> soy and whisk into plum sauce. Reduce heat to low. Add

> hot sauce to dressing and pile in half the spinach.

> Turn spinach carefully with tongs. When it wilts down,

> 2 minutes, add the remaining greens and wilt. Season

> the warm salad with salt and pepper to your taste.

> Serve the spinach with toasted sesame seeds sprinkled

> over top. Serves 6. Serve with steamed rice.

>

>

>

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