Guest guest Posted February 9, 2008 Report Share Posted February 9, 2008 This sure sounds good, I want to try it with chard. Donna , D M <deranged_millionaire wrote: > > Glazed Spinach Salad > > 3 tablespoons extra-virgin olive oil > 1 large shallot or small onion, chopped > 2 tablespoons rice wine vinegar > 1 tablespoon soy sauce > 1/4 cup Chinese plum sauce make sure it's vegetarian > few dashes hot sauce > 1 1/2 pounds triple-washed spinach, coarsely chopped > salt to taste > ground black pepper to taste > 1 tablespoon toasted sesame seeds > > Heat the extra-virgin olive oil, 3 turns of the pan, > in a deep skillet over medium heat. Add shallots to > hot oil and saute them for 2 minutes. Add vinegar and > soy and whisk into plum sauce. Reduce heat to low. Add > hot sauce to dressing and pile in half the spinach. > Turn spinach carefully with tongs. When it wilts down, > 2 minutes, add the remaining greens and wilt. Season > the warm salad with salt and pepper to your taste. > Serve the spinach with toasted sesame seeds sprinkled > over top. Serves 6. Serve with steamed rice. > > > ____________________ ______________ > Never miss a thing. Make your home page. > http://www./r/hs > Quote Link to comment Share on other sites More sharing options...
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