Glazed Spinach Salad

[Guest guest]

Glazed Spinach Salad

 

3 tablespoons extra-virgin olive oil

1 large shallot or small onion, chopped

2 tablespoons rice wine vinegar

1 tablespoon soy sauce

1/4 cup Chinese plum sauce make sure it's vegetarian

few dashes hot sauce

1 1/2 pounds triple-washed spinach, coarsely chopped

salt to taste

ground black pepper to taste

1 tablespoon toasted sesame seeds

 

Heat the extra-virgin olive oil, 3 turns of the pan,

in a deep skillet over medium heat. Add shallots to

hot oil and saute them for 2 minutes. Add vinegar and

soy and whisk into plum sauce. Reduce heat to low. Add

hot sauce to dressing and pile in half the spinach.

Turn spinach carefully with tongs. When it wilts down,

2 minutes, add the remaining greens and wilt. Season

the warm salad with salt and pepper to your taste.

Serve the spinach with toasted sesame seeds sprinkled

over top. Serves 6. Serve with steamed rice.

 

 

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