Guest guest Posted February 9, 2008 Report Share Posted February 9, 2008 Ingredients 200 grams mushrooms, chopped 1/4 tsp turmeric powder 1 tbsp fresh curds (yogurt) 1 tsp chilli powder 3 tbsp oil salt to taste 1/2 tsp ginger garlic paste For the almond - cashewnut paste 4 almonds 1 teaspoon poppy seeds (khas khas) 10 cashewnuts 2 onions, sliced oil for deep frying Method Deep fry the onions in oil until brown. Soak the almonds, poppy seeds and cashewnuts in water. Make a paste of the soaked ingredients and the browned onions. Heat the oil in a tava and fry the ginger-garlic paste, almond-cashewnut paste, curds and turmeric and chilli powders and salt for few seconds. Add the mushrooms and stir fry until done. Serve hot -- Posted By Reach Mentor to VEGETARIAN RECIPES at 2/09/2008 09:50:00 PM Quote Link to comment Share on other sites More sharing options...
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