[VEGETARIAN RECIPES] Coconut Muttar

[Guest guest]

Coconut and tomatoes combined with peas.

 

Ingredients

 

2 cups green peas, boiled

1/2 tsp cumin seeds (jeera)

1 tsp urad dal

1 onion, chopped

1 tsp coriander-cumin seed (dhana-jeera) powder

1 tsp chilli powder

1/2 tsp turmeric powder (haldi)

2 tomatoes, chopped

3 curry leaves

3 tbsp oil

2 tsp ginger-garlic paste chopped coriander for garnishing

 

For coconut paste

 

4 tbsp coconut, grated

1 tbsp cashewnuts, grated

 

Method

 

Heat some oil in a tava, add cumin seeds and urad dal and fry till

seeds begin to crackle. Add onion and fry till light brown. Add ginger

garlic paste and then fry for few more seconds. Add coriander, cumin

seed, chilli and turmeric powder, tomatoes and salt and stir for 2 to 3

minutes. Reduce to low heat, add the coconut paste and curry leaves and

stir for 1 minute. Add 3/4 cup of water and bring to a boil. Add peas

and cook for 3 to 4 minutes. Garnish with coriander and serve hot.

 

 

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Posted By Reach Mentor to VEGETARIAN RECIPES at 2/09/2008 09:48:00 PM