[VEGETARIAN RECIPES] Baby Potatoes Amritsari (Aloo Amritsari)

[Guest guest]

Ingredients

 

250 grams small potatoes, boiled

1 teaspoon chilli powder

1/2 teaspoon garam masala

1 1/2 teacups hung curd

1 1/2 teaspoons cornflour

5 to 6 chopped mint leaves

oil for deep frying

chopped coriander for garnishing

salt to taste

 

Preparing the paste

 

 

2 onions, chopped and boiled

2 tablespoons cashewnuts

2 green chillies

6 cloves garlic 12 mm. (1/2 " ) piece ginger

salt to taste

 

Method

 

Cut the potatoes in halves and deep fry in oil.

Heat the oil in a tava and fry the paste till the oil leaves the sides.

Add the chilli powder and garam masala and fry again for 1 minute.

Mix the curds, cornflour and mint leaves very well.

Add the curds mixture, potatoes and salt and fry for 4 minutes.

Garnish with coriander and serve hot.

 

 

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Posted By Reach Mentor to VEGETARIAN RECIPES at 2/09/2008 09:46:00 PM