Pacific Rim Green Beans

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Pacific Rim Green Beans

 

1 lb. green beans, trimmed and cut in half

1 tsp. butter

1 tsp. oil

1 clove of garlic, minced

1 onion, chopped

2 tsps. chopped sweet peppers

1 chili pepper, seeded and minced

1 tsp. grated fresh ginger

3/4 cup veg. stock

2 tsps. soy sauce

 

In a medium sauce pan heat butter and oil over medium

heat. Add garlic, onion, sweet pepper, chili pepper

and ginger and saute until all ingredients are

softened. Add beans, tossing until coated. Stir in

stock and soy sauce. Cover and cook over moderate heat

until beans are tender-crisp. Serves 4 to 6.

 

 

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