vegetable egg rolls recipe dinner tonight / temps

[Guest guest]

vegetable egg rolls

 

1 can sliced mushrooms, drained and liquid reserved

1/2 head of cabbage, shredded

1 or 2 carrots grated

3 green onions, sliced

1 can bean sprouts drained

1/4c " oyster " sauce, see recipe below

1 pkg egg roll wrappers

 

combine 1st 5 ingredients and saute for 2-3 minutes in a little oil,

cool. stir in " oyster " sauce and place 2tbs in center of wrappers

and roll according to the instructions on pkg. Deep fry for 2-3

minutes in hot oil (350*F) Drain and serve.

 

Oyster sauce

 

liquid from mushrooms

1/2 tsp kelp powder

1/2 tsp sesame oil

1/2 tsp soy sauce

 

stir all together and use in place of oyster sauce in recipe.