Sautéed Zucchini

[Guest guest]

Sautéed Zucchini

 

Serves: 4

 

Garlic gives this zucchini divine flavor. The simplicity of its preparation

gives it its healthy character. I love Zucchini and love finding different ways

of doing it.

 

INGREDIENTS

4 cloves of garlic

3 medium zucchini, sliced

2 tablespoons olive oil

 

DIRECTIONS

1. Peel and dice the garlic while heating the olive oil in a sauté pan over

medium heat.

2. Add garlic and zucchini. Stir occasionally.

3. Cook until zucchini is lightly browned.

 

NUTRITION INFO (per serving)

Calories: 84.7

Fat: 7.0 g

Carbohydrates: 5.3 g

Protein: 1.9 g

 

Come on over and let's make seasonal Candies together.

Jenn B aka Mom2Sam and Tiny

Make_it_Candy_Recipes

 

 

 

[Guest guest]

Small variation on this - I made almost this exact

thing last week and it was simple and delicious (as

advertised!) However, I sliced zuchinni and onions,

brushed them with olive oil and put them in a roasting

pan, and sprinkled several cloves of fresh garlic that

I ran through a press over everything. Then I

sprinkled everything lightly with Chef Paul

Praudhommes 'meat magic' (which is just a seasoning

mix like season-all, not exclusively for meat as the

name would suggest!) and put it in the oven at 400

degrees (i was simultaneously cooking a frozen pizza)

mix once or twice and pull it out when it looks ready!

DELICIOUS.

 

 

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