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dinner tonight - Katie

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I'm in southern Alabama. Not far from the beautiful crystal clear Emerald gulf

coast beaches of Florida..... Brrrrr your temps on the frigid side.... though it

sounds like you are used to it...

Judy

-

Katie M

Friday, February 08, 2008 7:47 PM

Re: dinner tonight

 

 

We are having a regular heat wave today. Temperatures are up above zero for

the first time in a week, Of course it is only 2* above, but that is better than

the 18 below it was. I complain about the cold, but wouldn't live anywhere else,

by choice. It is beautiful and as long as I can keep the house warm, I am happy.

Speaking of keeping the house warm, the best way to do it is to turn on the over

and get busy cooking.

Where are you that it is 60*. I won't see that until June.

Katie

 

wwjd <jtwigg wrote:

Katie your dinner sound yummy too. I'll have to try that lentil loaf soon.

Sending you some of our 60 degree day time temps, all the way to

Alaska......... I know it must be quite cold and the countryside and lakes

covered in a beautiful blanket of white up your way. We're in the 30's at night,

which I am enjoying..... very much.

-

Katie M

Friday, February 08, 2008 6:50 PM

Re: dinner tonight

 

sSounds yummy. I put together the lentil loaf, everything but the baking and

have it ready to go in the oven later. It sure tastes good and it isn't even

cooked yet. I am in Alaska, so several hours behind most everyone else, It is

still mid afternoon here and we won't be having dinner for several hours.

Katie

 

wwjd <jtwigg wrote:

We are have a some great northern beans and black beans cooked together with

some rotel(tomatoes with green chilies), some herbs and bay leaf, steam sauted

collard greens with garlic and onion, some of the Mushroom Walnut Loaf with

gravy from last nights dinner....... cornbread and lemonade.

Judy

-

Katie M

Friday, February 08, 2008 6:13 PM

dinner tonight

 

After the rave reviews for the lentil loaf, I am making it for dinner. I will

serve it with Au Gratin potatoes and romaine and spinach salad and brocolli.

Tomorrow I am looking forward to an oriental stri-fry.

What are you having?

Katie

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

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I was in Florida once, In Fort Lauderdale. I was amazed to see the folks

wearing down parkas and gloves when I was wearing shorts and a short sleve

shirt. We start wearing summer clothes at 60*.

Katie

 

wwjd <jtwigg wrote:

I'm in southern Alabama. Not far from the beautiful crystal clear

Emerald gulf coast beaches of Florida..... Brrrrr your temps on the frigid

side.... though it sounds like you are used to it...

Judy

-

Katie M

 

Friday, February 08, 2008 7:47 PM

Re: dinner tonight

 

We are having a regular heat wave today. Temperatures are up above zero for the

first time in a week, Of course it is only 2* above, but that is better than the

18 below it was. I complain about the cold, but wouldn't live anywhere else, by

choice. It is beautiful and as long as I can keep the house warm, I am happy.

Speaking of keeping the house warm, the best way to do it is to turn on the over

and get busy cooking.

Where are you that it is 60*. I won't see that until June.

Katie

 

wwjd <jtwigg wrote:

Katie your dinner sound yummy too. I'll have to try that lentil loaf soon.

Sending you some of our 60 degree day time temps, all the way to Alaska.........

I know it must be quite cold and the countryside and lakes covered in a

beautiful blanket of white up your way. We're in the 30's at night, which I am

enjoying..... very much.

-

Katie M

 

Friday, February 08, 2008 6:50 PM

Re: dinner tonight

 

sSounds yummy. I put together the lentil loaf, everything but the baking and

have it ready to go in the oven later. It sure tastes good and it isn't even

cooked yet. I am in Alaska, so several hours behind most everyone else, It is

still mid afternoon here and we won't be having dinner for several hours.

Katie

 

wwjd <jtwigg wrote:

We are have a some great northern beans and black beans cooked together with

some rotel(tomatoes with green chilies), some herbs and bay leaf, steam sauted

collard greens with garlic and onion, some of the Mushroom Walnut Loaf with

gravy from last nights dinner....... cornbread and lemonade.

Judy

-

Katie M

 

Friday, February 08, 2008 6:13 PM

dinner tonight

 

After the rave reviews for the lentil loaf, I am making it for dinner. I will

serve it with Au Gratin potatoes and romaine and spinach salad and brocolli.

Tomorrow I am looking forward to an oriental stri-fry.

What are you having?

Katie

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

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