I have a question. Marilyn - sauces/gravy recipes for you

[Guest guest]

Hi Marilyn,

Sorry I didn't send this sooner, but maybe it will help you out in the future.

 

I've made a Mushroom Walnut Gravy and Teriyaki Sauce this week out of that

wonderful cookbook " Recipes from the Heart " www.worldfamousspot.com that Donna

sent me... and either one would be really good on your steamed veggies and

rice. I highly recomment this cookbook. You can get it on the website above or

Amazon.

 

Mushroom Walnut Gravy

This sauce is great on steamed vegetables and brown rice, on the Mushroom Walnut

Loaf( I made that last night to go with this gravy and it is awesome) or use

your imagination.

 

4 c. water

2 T. diced onions

1 garlic clove minced

2 T. Braggs Liquid Amino's

3 T. Tamari Sauce

1/2 c. Mushroooms and/or finely chopped Walnuts (I used both)

3 1/2 T. Cornstarch mixed with 1/4 c. water

 

In a large sauce pan, combine the water, onions, amino's Tamari, garlic,

mushrooms and walnuts. Bring this mixture to a boil. Separately, mix the

cornstarch in 1/4 c. of cold water, and slowly add this mixture to the sauce.

Cook over low heat, stirring frequently, until the sauce thickens - about 10

minutes. Add salt to taste. Makes about 5 cups.

 

 

Teriyaki Sauce

 

Great over steamed vegetable, brown rice and/or Teriyaki Tofu(recipe for this in

the cookbook).

 

1/2 c. honey

1/4 c. water

1/2 c. Tamari Sauce

1/4 c. wine vinegar

1 T. onion, diced

1 garlic clove minced

2 T. cornstarch mixed in 1/4 c. water

 

Combine the honey, Tamari, vinegar, onion, garlic and the 1/4 c. water in a

heavy sauce pan. Bring to a boil and gradually add the cornstarch/water

mixture, stirring constantly. Lower the heat and simmer for about 10 minutes or

until the sauce is thickened and the onions are tender.

 

* If you want this spicy, add a tiny bit of ground cayene pepper.

 

Makes about 2 cups.

 

Enjoy,

Judy

 

-

Marilyn Daub

Tuesday, February 05, 2008 12:13 PM

I have a question.

 

 

I am making rice in my rice cooker and steaming a bunch of vegetables above

the rice at the same time. The vegetables consist of Cauliflower, Broccoli,

Carrots, Brussels Sprouts, Potatoes, Green Peppers, and Onions. I am thinking I

would like to put them in some sort of sauce and put them on the rice. Anyone

have a good sauce they could tell me about?

 

Marilyn Daub

Vanceburg, KY

mcdaub

My cats knead me!!

 

[Guest guest]

Thanks!!! These look delicious!!

 

Marilyn Daub

Vanceburg, KY

mcdaub

My cats knead me!!

-

" wwjd " <jtwigg

 

Friday, February 08, 2008 3:32 PM

Re: I have a question. Marilyn - sauces/gravy

recipes for you

 

 

> Hi Marilyn,

> Sorry I didn't send this sooner, but maybe it will help you out in the

> future.

>

> I've made a Mushroom Walnut Gravy and Teriyaki Sauce this week out of that

> wonderful cookbook " Recipes from the Heart " www.worldfamousspot.com that

> Donna sent me... and either one would be really good on your steamed

> veggies and rice. I highly recomment this cookbook. You can get it on

> the website above or Amazon.

>

> Mushroom Walnut Gravy

> This sauce is great on steamed vegetables and brown rice, on the Mushroom

> Walnut Loaf( I made that last night to go with this gravy and it is

> awesome) or use your imagination.

>

> 4 c. water

> 2 T. diced onions

> 1 garlic clove minced

> 2 T. Braggs Liquid Amino's

> 3 T. Tamari Sauce

> 1/2 c. Mushroooms and/or finely chopped Walnuts (I used both)

> 3 1/2 T. Cornstarch mixed with 1/4 c. water

>

> In a large sauce pan, combine the water, onions, amino's Tamari, garlic,

> mushrooms and walnuts. Bring this mixture to a boil. Separately, mix the

> cornstarch in 1/4 c. of cold water, and slowly add this mixture to the

> sauce. Cook over low heat, stirring frequently, until the sauce

> thickens - about 10 minutes. Add salt to taste. Makes about 5 cups.

>

>

> Teriyaki Sauce

>

> Great over steamed vegetable, brown rice and/or Teriyaki Tofu(recipe for

> this in the cookbook).

>

> 1/2 c. honey

> 1/4 c. water

> 1/2 c. Tamari Sauce

> 1/4 c. wine vinegar

> 1 T. onion, diced

> 1 garlic clove minced

> 2 T. cornstarch mixed in 1/4 c. water

>

> Combine the honey, Tamari, vinegar, onion, garlic and the 1/4 c. water in

> a heavy sauce pan. Bring to a boil and gradually add the cornstarch/water

> mixture, stirring constantly. Lower the heat and simmer for about 10

> minutes or until the sauce is thickened and the onions are tender.

>

> * If you want this spicy, add a tiny bit of ground cayene pepper.

>

> Makes about 2 cups.

>

> Enjoy,

> Judy

>

> -

> Marilyn Daub

>

> Tuesday, February 05, 2008 12:13 PM

> I have a question.

>

>

> I am making rice in my rice cooker and steaming a bunch of vegetables

> above the rice at the same time. The vegetables consist of Cauliflower,

> Broccoli, Carrots, Brussels Sprouts, Potatoes, Green Peppers, and Onions.

> I am thinking I would like to put them in some sort of sauce and put them

> on the rice. Anyone have a good sauce they could tell me about?

>

> Marilyn Daub

> Vanceburg, KY

> mcdaub

> My cats knead me!!

>

>

[Guest guest]

You're welcome Marilyn. They sure are super quick to make. I keep lots of

different kinds of nuts in my freezer, so they last forever and I have them on

hand..

Enjoy,

Judy

-

Marilyn Daub

Friday, February 08, 2008 5:19 PM

Re: I have a question. Marilyn - sauces/gravy

recipes for you

 

 

Thanks!!! These look delicious!!

 

Marilyn Daub

Vanceburg, KY

mcdaub

My cats knead me!!

-

" wwjd " <jtwigg

Friday, February 08, 2008 3:32 PM

Re: I have a question. Marilyn - sauces/gravy

recipes for you

 

> Hi Marilyn,

> Sorry I didn't send this sooner, but maybe it will help you out in the

> future.

>

> I've made a Mushroom Walnut Gravy and Teriyaki Sauce this week out of that

> wonderful cookbook " Recipes from the Heart " www.worldfamousspot.com that

> Donna sent me... and either one would be really good on your steamed

> veggies and rice. I highly recomment this cookbook. You can get it on

> the website above or Amazon.

>

> Mushroom Walnut Gravy

> This sauce is great on steamed vegetables and brown rice, on the Mushroom

> Walnut Loaf( I made that last night to go with this gravy and it is

> awesome) or use your imagination.

>

> 4 c. water

> 2 T. diced onions

> 1 garlic clove minced

> 2 T. Braggs Liquid Amino's

> 3 T. Tamari Sauce

> 1/2 c. Mushroooms and/or finely chopped Walnuts (I used both)

> 3 1/2 T. Cornstarch mixed with 1/4 c. water

>

> In a large sauce pan, combine the water, onions, amino's Tamari, garlic,

> mushrooms and walnuts. Bring this mixture to a boil. Separately, mix the

> cornstarch in 1/4 c. of cold water, and slowly add this mixture to the

> sauce. Cook over low heat, stirring frequently, until the sauce

> thickens - about 10 minutes. Add salt to taste. Makes about 5 cups.

>

>

> Teriyaki Sauce

>

> Great over steamed vegetable, brown rice and/or Teriyaki Tofu(recipe for

> this in the cookbook).

>

> 1/2 c. honey

> 1/4 c. water

> 1/2 c. Tamari Sauce

> 1/4 c. wine vinegar

> 1 T. onion, diced

> 1 garlic clove minced

> 2 T. cornstarch mixed in 1/4 c. water

>

> Combine the honey, Tamari, vinegar, onion, garlic and the 1/4 c. water in

> a heavy sauce pan. Bring to a boil and gradually add the cornstarch/water

> mixture, stirring constantly. Lower the heat and simmer for about 10

> minutes or until the sauce is thickened and the onions are tender.

>

> * If you want this spicy, add a tiny bit of ground cayene pepper.

>

> Makes about 2 cups.

>

> Enjoy,

> Judy

>

> -

> Marilyn Daub

>

> Tuesday, February 05, 2008 12:13 PM

> I have a question.

>

>

> I am making rice in my rice cooker and steaming a bunch of vegetables

> above the rice at the same time. The vegetables consist of Cauliflower,

> Broccoli, Carrots, Brussels Sprouts, Potatoes, Green Peppers, and Onions.

> I am thinking I would like to put them in some sort of sauce and put them

> on the rice. Anyone have a good sauce they could tell me about?

>

> Marilyn Daub

> Vanceburg, KY

> mcdaub

> My cats knead me!!

>

>