TVP and some other soy products

[Guest guest]

You're very welcome, Shawndra!

 

TSP - Texturized Soy Protein and TVP - Texturized Vegetable Protein and

basically the same thing. This gives a good overview of many soy products

including this.

http://www.thesoyfoodscouncil.com/pdf/soy101.pdf

 

Click on this and then at the bottom they show a demo of preparing the TVP and

making a veggie burger mix with it......

http://www.mediterrasian.com/recipe_makeovers_burger.htm

-

shawndra graham

Friday, February 08, 2008 1:01 PM

Re: Re: TVP and Hot Chili Popcorn recipe

 

 

Judy,

 

Thank you for the info. I do not know why I haven't run across this before in

all of my recipes. It must be that my recipes tend to be from my middle eastern

cookbooks.

I will have to look for TVP next trip to the health food market. Also, is TVP

the same TSP??

 

Thank you for the Bday wish and I hope you enjoy the recipe.

 

With Regards,

Shawndra

 

wwjd <jtwigg wrote:

Shawndra,

You can find the TVP (texturized vegetable protein) at health food store and

loads of places on the internet... It is a dried product that you

reconsitute with hot water. Then add it to recipes that call for ground

beef or chunks. It comes in small pieces and chunks.

 

Your popcorn recipe sounds delicious and Happy Birthday. Thanks for sharing

the recipe.

Judy

 

shawndra graham <shawndragraham wrote:

 

> I was going to make this recipe for dinner but I have NO idea what

TVP is........I am not a new vegetarian but i guess I have never run

across it any of my many recipes. I am going to make the Lentil Loaf

for now.

>

> Oh, I received a new vegetarian cookbook for my Bday yesterday

and I have a couple of SUPER popcorn recipes to share.

>

> Quick Vegetarian Dishes by Kurma Dasa

>

> > 3 Tbsp butter ( I used soy margarine.)

> 1 tsp Tabasco

> 1/2 tsp salt

> 1/4 tsp cayenne pepper ( I used much more to taste!)

> 9 cups cooked unsalted popcorn ( I popped mine on the stovetop

using a boiler and olive oil.)

>

> Melt the butter with the Tabasco.

> Drizzle the mixture over the cooked popcorn in a large bowl,

tossing it well.

> Combine salt and cayenne and sprinkle on popcorn.

>

> I have made THREE batches since yesterday......they won't get out

of it!!! LOL

>

> With Regards,

> shawndra

 

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