Guest guest Posted February 8, 2008 Report Share Posted February 8, 2008 Shawndra, You can find the TVP (texturized vegetable protein) at health food store and loads of places on the internet... It is a dried product that you reconsitute with hot water. Then add it to recipes that call for ground beef or chunks. It comes in small pieces and chunks. Your popcorn recipe sounds delicious and Happy Birthday. Thanks for sharing the recipe. Judy shawndra graham <shawndragraham wrote: > I was going to make this recipe for dinner but I have NO idea what TVP is........I am not a new vegetarian but i guess I have never run across it any of my many recipes. I am going to make the Lentil Loaf for now. > > Oh, I received a new vegetarian cookbook for my Bday yesterday and I have a couple of SUPER popcorn recipes to share. > > Quick Vegetarian Dishes by Kurma Dasa > > > 3 Tbsp butter ( I used soy margarine.) > 1 tsp Tabasco > 1/2 tsp salt > 1/4 tsp cayenne pepper ( I used much more to taste!) > 9 cups cooked unsalted popcorn ( I popped mine on the stovetop using a boiler and olive oil.) > > Melt the butter with the Tabasco. > Drizzle the mixture over the cooked popcorn in a large bowl, tossing it well. > Combine salt and cayenne and sprinkle on popcorn. > > I have made THREE batches since yesterday......they won't get out of it!!! LOL > > With Regards, > shawndra Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2008 Report Share Posted February 8, 2008 Judy, Thank you for the info. I do not know why I haven't run across this before in all of my recipes. It must be that my recipes tend to be from my middle eastern cookbooks. I will have to look for TVP next trip to the health food market. Also, is TVP the same TSP?? Thank you for the Bday wish and I hope you enjoy the recipe. With Regards, Shawndra wwjd <jtwigg wrote: Shawndra, You can find the TVP (texturized vegetable protein) at health food store and loads of places on the internet... It is a dried product that you reconsitute with hot water. Then add it to recipes that call for ground beef or chunks. It comes in small pieces and chunks. Your popcorn recipe sounds delicious and Happy Birthday. Thanks for sharing the recipe. Judy shawndra graham <shawndragraham wrote: > I was going to make this recipe for dinner but I have NO idea what TVP is........I am not a new vegetarian but i guess I have never run across it any of my many recipes. I am going to make the Lentil Loaf for now. > > Oh, I received a new vegetarian cookbook for my Bday yesterday and I have a couple of SUPER popcorn recipes to share. > > Quick Vegetarian Dishes by Kurma Dasa > > > 3 Tbsp butter ( I used soy margarine.) > 1 tsp Tabasco > 1/2 tsp salt > 1/4 tsp cayenne pepper ( I used much more to taste!) > 9 cups cooked unsalted popcorn ( I popped mine on the stovetop using a boiler and olive oil.) > > Melt the butter with the Tabasco. > Drizzle the mixture over the cooked popcorn in a large bowl, tossing it well. > Combine salt and cayenne and sprinkle on popcorn. > > I have made THREE batches since yesterday......they won't get out of it!!! LOL > > With Regards, > shawndra Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
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