Guest guest Posted February 6, 2008 Report Share Posted February 6, 2008 Mmmmm I foresee spicy lunches next week! Thanks Mark Peace, Diane , " Mark " <midnight_weeds wrote: > > Hi Katie, it is a hot recipe but you can cut down on the spices as > Donna noted. I think you will really like this recipe. Leave the > jalapeno pepper out completely if you like. You could stir in some > Ortega diced peppers, they are mild. > > Hi Diane, if you use brown rice my I suggest long grain and add at > least a good 1/3 of water and cook it longer. I did try it with brown > rice and it was very good. You could need up to almost 1/2 cup of > liquid though. Give it a check as it cooks towards 20 minutes or so. > > Mark > Quote Link to comment Share on other sites More sharing options...
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