Guest guest Posted February 6, 2008 Report Share Posted February 6, 2008 Hi Katie, it is a hot recipe but you can cut down on the spices as Donna noted. I think you will really like this recipe. Leave the jalapeno pepper out completely if you like. You could stir in some Ortega diced peppers, they are mild. Hi Diane, if you use brown rice my I suggest long grain and add at least a good 1/3 of water and cook it longer. I did try it with brown rice and it was very good. You could need up to almost 1/2 cup of liquid though. Give it a check as it cooks towards 20 minutes or so. Mark Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2008 Report Share Posted February 6, 2008 Thanks, I will do as you suggest and use a few pieces of diced Ortegas. Katie Mark <midnight_weeds wrote: Hi Katie, it is a hot recipe but you can cut down on the spices as Donna noted. I think you will really like this recipe. Leave the jalapeno pepper out completely if you like. You could stir in some Ortega diced peppers, they are mild. Hi Diane, if you use brown rice my I suggest long grain and add at least a good 1/3 of water and cook it longer. I did try it with brown rice and it was very good. You could need up to almost 1/2 cup of liquid though. Give it a check as it cooks towards 20 minutes or so. Mark Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
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