Guest guest Posted February 6, 2008 Report Share Posted February 6, 2008 @@@@@ Creamy Pan-Braised Fennel 4 large fennel bulbs 1 1/2 cups whipping cream 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon ground nutmeg 1/4 cup fine, dry breadcrumbs 1/4 cup shredded Parmesan cheese 1 1/2 tablespoons butter or margarine Trim bases from fennel bulbs; cut into eighths, reserving fronds for another use. Arrange fennel in a lightly greased 11- x 7-inch baking dish. Whisk together whipping cream and next 3 ingredients, and pour over fennel slices. Sprinkle fennel slices with breadcrumbs and Parmesan cheese; dot with butter. Bake, covered, at 425° for 20 minutes. Uncover and bake 20 more minutes or until fennel is tender and yields when a knife is inserted into the thickest slices. Serve immediately. Yield: 8 servings Source: Southern Living, FEBRUARY 2002 Formatted by Chupa Babi: 02.06.08 The distinctive flavor of fennel makes a terrific accompaniment to [favorites] ----- ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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