Adzuki Bean Hoisin Sauce - Kosher 2 pts

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* Exported from MasterCook *

 

Adzuki Bean Hoisin Sauce - Kosher 2 pts

 

Recipe By :Elayne Cohen for Jewish-Food Digest

Serving Size : 12 Preparation Time :0:00

Categories : LowFat (Less than 20%) Spicy

Vegan WW

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Unsweetened red bean paste:

1 cup dried adzuki red beans -- (found in health food stores)

4 cup water

Sauce:

2 Tbsp corn oil

2 clove garlic -- minced

4 dried hot chili peppers

1/2 cup unsweetened red bean paste

1 tsp kosher salt

1/2 cup sugar

2 Tbsp soy sauce

3 Tbsp distilled white vinegar

3 Tbsp water

 

 

Unsweetened Red Bean Paste:

Sort the beans and discard those that are broken and discolored. Rinse the beans

and place them in a saucepan. Add the water and bring to a boil. Turn down the

heat and simmer for 1 half hours, or until the beans are very soft and the

liquid has been absorbed.

 

Put the metal blade into the bowl of a food processor and pour in the cooked

beans. Process into a fine paste. The beans can also be mashed by hand. This

puree is now ready to use in sauces or sweetened for desserts. Transfer to a

clean jar with a lid and store in the refrigerator up to a week or freeze for a

month.

 

Sauce:

In a small saucepan, heat the oil and add the garlic and peppers. Stir and cook

over medium heat for 2 minutes, or until the flavors are released and the garlic

browns slightly. Be careful not to burn the garlic. Remove and discard the

peppers. add the bean paste. Stir until blended, then add the remaining

ingredients, continuing to stir until blended. Simmer over very low heat for 20

to 30 minutes, or until the sauce thickens slightly.

 

Pour the sauce into a food processor and blend until smooth, or mash by hand

into a smooth paste. Pour into a clean jar with an airtight lid. Cover and store

in the refrigerator to use as needed.

 

Makes 3/4 cup (12 one tablespoon servings)

 

 

AuthorNote: Because it can be difficult to find kosher hoisin sauce, I have

managed to get a hold of a homemade version. The recipe is in two parts. The

azuki beans must first be cooked and pureed into a paste, then the sauce made.

properly stored in a well sealed jar in the refrigerator, this sauce will keep

for months.

 

 

Cuisine:

" Asian "

S(Formatted by Chupa Babi):

" 02.05.08 "

Yield:

" 3/4 cup "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 130 Calories; 2g Fat (16.2% calories from

fat); 4g Protein; 24g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 342mg

Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 2021 0 0 0 0 0 2165 0 0 0 0 0 0

 

 

 

 

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