Guest guest Posted April 11, 2006 Report Share Posted April 11, 2006 http://www.berkeley.edu/news/media/releases/2006/04/03_organic.shtml New organic dining option a first for U.S. campuses By Liese Greensfelder, Media Relations | 03 April 2006 BERKELEY – At 10:30 a.m. today (Monday, April 3), students at University of California, Berkeley's Crossroads dining commons will march into history when they load up their plates with lettuce, tomatoes and vinaigrette dressing. The organic salads they sit down to eat will be the first ever to be prepared in a certified organic kitchen on an American college campus, according to the country's leading organic certifying organization. Quote Link to comment Share on other sites More sharing options...
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