pizza recipe

[Guest guest]

haven't tried it yet....sorry..dunno

 

MELTY PIZZA CHEESE, by Bryanna Clark Grogan

 

" This easy recipe is tastier than any commercial vegan cheese substitute and

much cheaper. It makes great grilled cheese sandwiches and quesadillas. The

nutritional

yeast adds protein and lots of B-complex vitamins.

 

(yield: 1 1/4 cups)

 

1 cup water

1/4 cup nutritional yeast

2 tablespoons cornstarch

1 tablespoon flour

1 teaspoon lemon juice

1/2 teaspoon salt

1/4 teaspoon garlic granules

2 tablespoons water

1 tablespoon canola oil (optional)

 

Place all the ingredients, except the water and optional oil, in a blender, and

blend until smooth. Pour the mixture into a small sauce pan and stir over

medium

heat until it starts to thicken, then let it bubble for 30 seconds. Whisk

vigorously.

 

Microwave Option: Pour the mixture into a microwave-proof bowl; cover and cook

on high for 2 minutes. Whisk, then microwave for 2 more minutes, and whisk

again.

 

Whisk in the water and optional oil. The oil adds richness and helps it melt

better,

but the cheese still only contains 2.6 grams of fat per 1/4 cup.

 

Drizzle immediately over pizza or other food, and broil or bake until a skin

forms

on top. Alternatively, refrigerate in a small, covered plastic container for up

to a week. It will become quite firm when chilled but will remain spreadable.

You can spread the firm cheese on bread or quesadillas for grilling, or heat it

to spread more thinly on casseroles, etc.

 

Variations [excerpted... there are many]:

 

Melty Chedda Cheese: Use 1/3 cup nutritional yeast flakes and add 1/4 teaspoon

each sweet paprika and mustard powder. Use only 1/4 teaspoon salt and add 1

tablespoon

light soy or garbanzo miso to the blended mixture. I like this version using

tahini,

too.

 

Melty Suisse Cheese: Omit the oil and use only 1/4 teaspoon salt. Add 1

tablespoon

tahini and 1 tablespoon light soy or chickpea miso to the blended mixture.

 

For a Nacho Sauce: You can add drained canned black beans, chopped jalapenos or

other chiles, chopped olives, a pinch of cumin, etc. "

 

 

 

" NOTICE: Due to Presidential Executive Orders, the National Security Agency may

have read this email without warning, warrant, or notice. They may do this

without any judicial or legislative oversight. You have no recourse nor

protection save to call for the impeachment of the current President. "

[Guest guest]

ever one should try this its fab fab fab fraggle <EBbrewpunx wrote: haven't tried it yet....sorry..dunnoMELTY PIZZA CHEESE, by Bryanna Clark Grogan"This easy recipe is tastier than any commercial vegan cheese substitute andmuch cheaper. It makes great grilled cheese sandwiches and quesadillas. The nutritionalyeast adds protein and lots of B-complex vitamins.(yield: 1 1/4 cups)1 cup water1/4 cup nutritional yeast2 tablespoons cornstarch1 tablespoon flour1 teaspoon lemon juice1/2 teaspoon salt1/4 teaspoon garlic granules2 tablespoons water1 tablespoon canola oil (optional)Place all the ingredients, except the water and optional oil, in a blender, and blend until

smooth. Pour the mixture into a small sauce pan and stir over mediumheat until it starts to thicken, then let it bubble for 30 seconds. Whisk vigorously.Microwave Option: Pour the mixture into a microwave-proof bowl; cover and cook on high for 2 minutes. Whisk, then microwave for 2 more minutes, and whisk again.Whisk in the water and optional oil. The oil adds richness and helps it melt better,but the cheese still only contains 2.6 grams of fat per 1/4 cup.Drizzle immediately over pizza or other food, and broil or bake until a skin formson top. Alternatively, refrigerate in a small, covered plastic container for upto a week. It will become quite firm when chilled but will remain spreadable. You can spread the firm cheese on bread or quesadillas for grilling, or heat it to spread more thinly on casseroles, etc.Variations [excerpted... there are many]:Melty Chedda

Cheese: Use 1/3 cup nutritional yeast flakes and add 1/4 teaspoon each sweet paprika and mustard powder. Use only 1/4 teaspoon salt and add 1 tablespoonlight soy or garbanzo miso to the blended mixture. I like this version using tahini,too.Melty Suisse Cheese: Omit the oil and use only 1/4 teaspoon salt. Add 1 tablespoontahini and 1 tablespoon light soy or chickpea miso to the blended mixture.For a Nacho Sauce: You can add drained canned black beans, chopped jalapenos orother chiles, chopped olives, a pinch of cumin, etc.""NOTICE: Due to Presidential Executive Orders, the National Security Agency may have read this email without warning, warrant, or notice. They may do this without any judicial or legislative oversight. You have no recourse nor protection save to call for the impeachment of the current President."

Messenger NEW - crystal clear PC to PC calling worldwide with voicemail