Cabbage Stew

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Cabbage Stew

 

1 green cabbage head, coarsely chopped

4 large carrots, sliced

3 potatoes, cubed

1 onion, chopped

5 cloves garlic

1 cup water or veggie broth

1/2 teaspoon thyme

1/2 teaspoon sage

1/2 teaspoon white pepper or lemon pepper

salt to taste

 

Put all in large dutch oven, cover and bring to a

boil, lower heat and

simmer for about 30 minutes, till all is tender.

Optional, add mushrooms,

zuchinni or whatever else you like.

 

 

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