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I have a question.

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I am making rice in my rice cooker and steaming a bunch of vegetables above the

rice at the same time. The vegetables consist of Cauliflower, Broccoli,

Carrots, Brussels Sprouts, Potatoes, Green Peppers, and Onions. I am thinking I

would like to put them in some sort of sauce and put them on the rice. Anyone

have a good sauce they could tell me about?

 

Marilyn Daub

Vanceburg, KY

mcdaub

My cats knead me!!

 

 

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