Banana Raisin Muffins

[Guest guest]

Banana Raisin Muffins

 

Serves: 6

Serving Size: 1 muffin

 

Bake these over the weekend, and enjoy throughout the week for breakfast or a

snack. Reprinted with permission by Public Health - Seattle & King County.

 

INGREDIENTS

1/4 cup sugar

1 teaspoon baking soda

1/4 teaspoon salt

1-1/2 cups whole wheat flour

1/4 cup olive oil

1/4 cup 1% milk

2 medium bananas, mashed (around 1 cup)

1 teaspoon vanilla

1/3 cup raisins

 

DIRECTIONS

1. Preheat oven to 375? F.

 

2. Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine

ingredients.

 

3. Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.

 

4. Fold in raisins.

 

5. Use a non-stick muffin pan, or muffin papers. Fill muffin cups 2/3 full with

batter.

 

6. Bake 15-20 minutes or until golden brown. Remove from pan right away.

 

NUTRITION INFO

Calories: 277

Fat: 9.5 g

Carbohydrates: 46.2 g

Protein: 5.1 g

Make_it_Fruit_Recipes

Make_it_Italian_Recipes

Check them out