Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 * Exported from MasterCook * Japanese Adzuki Red Rice - 8 pts Recipe By : Serving Size : 9 Preparation Time :0:00 Categories : LowFat (Less than 5%) Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 7 cups water 2/3 cups dried adzuki beans 5 cups glutinous rice -- rinsed and drained 1 tablespoon salt 3 tablespoons black sesame seeds -- mixed with 1 teaspoon salt Place the beans in a large pot, and cover them with at least 7 cups of water. Without covering the pot, cook the beans for one and one half to two hours, or until soft. Drain the beans, reserving the cooking water to color the rice. Combine the rice with the beans, 5 cups of the bean water and the salt. Cover the pot and cook the beans and rice over low heat for about 30 minutes. Serve the mixture on plates or in bowls, sprinkled with the salted sesame seeds. Serves 8 - 10 Description: " 8 pts " Cuisine: " Asian " Source: " Kitchenlink.com " S(Formatted by Chupa Babi): " 03.17.01 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 445 Calories; 2g Fat (4.4% calories from fat); 10g Protein; 94g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 724mg Sodium. Exchanges: 6 Grain(Starch); 0 Lean Meat; 1/2 Fat. Nutr. Assoc. : 0 2021 0 0 1357 ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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