Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 Lately I've been getting a wonderful ground chipotle powder from Whole Foods (not usually in the spice section, but on the end of an aisle, with Mexican spices sold in little cellophane bags). My old standby, though, is Thyme. I use it fresh and dried in most any dish I heat. And my third fave at the moment is lemon. - Tony Quote Link to comment Share on other sites More sharing options...
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