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I am VERY new to vegetarian cooking.

 

I have eaten what I considered a healthy diet for over 30 years. I have ground

my own wheat, raised organic gardens.

 

Just after Chistmas of this year, I was feeling lousy. I just know that

something was wrong with me and I refused to go to the doctor. I have been

reading about raw diets, vegetarian cooking, juicing etc. I am feeling SO much

better, but I know that I am still detoxing since my face is breaking out and I

get bouts of feeling 'yucky'

 

Years ago, I 'tried' a vegetarian lifestyle, but it didn't hold. I think

personally for me, I was eating most of my food cooked and it wasn't satisfying

me. I am juicing more and eating more raw and don't have hunger craves etc.

 

Tell me what your feelings are on vegetarian eating...are you cooking more or

eating more raw foods...what is the balance?

 

AND I look forward to trying some new recipes. I have found some great raw foods

that are just delicious!!

 

oh...and the rawkaw for my address....funny, those are my husband and my

initials!!

 

Kathleen

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