Guest guest Posted February 3, 2008 Report Share Posted February 3, 2008 I cooked this on the stove and used dry beans....I think 19 hours in the crockpot is wrong. It was good though. Easy to spice up or down. amy Crockpot Black Bean Chili Recipe By _Linda Larsen_ (http://busycooks.about.com/mbiopage.htm) , About.com This healthy and delicious vegetarian chili recipe made with black beans and lots of veggies cooks in your slow cooker. Prep Time: 25 minutes Cook Time: 19 hours, Ingredients: * 2 Tbsp. olive oil * 2 large onions, diced * 3 cloves garlic, minced * 1 red bell pepper, chopped * 1 green bell pepper, chopped * 3 (14 oz.) cans diced tomatoes, undrained * 2 tsp. cumin * 1 Tbsp. chili powder * 1/2 tsp. crushed red pepper flakes * 10 oz. pkg. frozen corn * 2 (15 oz.) cans black beans, drained and rinsed * 1 cup picante or taco sauce Preparation: In a heavy skillet, saute onions in the olive oil until tender, stirring frequently. Add garlic and cook 2 minutes longer. Add cumin and cayenne pepper, and whatever other spices you might like. Cook for two minutes longer. Mix all ingredients into a 4-5 quart slow cooker. Cover and cook on low about 10 hours. Serves 8-10 **************Biggest Grammy Award surprises of all time on AOL Music. (http://music.aol.com/grammys/pictures/never-won-a-grammy?NCID=aolcmp00300000002\ 5 48) Quote Link to comment Share on other sites More sharing options...
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