Guest guest Posted February 3, 2008 Report Share Posted February 3, 2008 ok I want to get over my fear of tempeh. For the third time I have bought a package of frozen tempeh, thawed it out and then chickened out. The other 2 I eventually tossed but there is one in my fridge now. How long does it keep after thawing? It is unopened. Thanks and Peace, Diane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2008 Report Share Posted February 3, 2008 Diane, I just tried it for the first time and loved it. I don't like tofu most of the time, so I was scared of tempeh, but I will definitely buy it again. I used it in Tempeh Rancheros which were great. I'll post the recipe later this afternoon if you are interested. Lori strayfeather1 <otherbox2001 wrote: ok I want to get over my fear of tempeh. For the third time I have bought a package of frozen tempeh, thawed it out and then chickened out. The other 2 I eventually tossed but there is one in my fridge now. How long does it keep after thawing? It is unopened. Thanks and Peace, Diane Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2008 Report Share Posted February 3, 2008 , " strayfeather1 " <otherbox2001 wrote: > > ok I want to get over my fear of tempeh. For the third time I have > bought a package of frozen tempeh, thawed it out and then chickened > out. The other 2 I eventually tossed but there is one in my fridge > now. How long does it keep after thawing? It is unopened. > > Thanks and Peace, > Diane > wow, just look under the recipe section under tempeh and there are SO many ideas for ways to use it! It does have a unique texture, I have only used it BBQ or to make tacos/burritos, I am so excited to try some of the new recipes! Quote Link to comment Share on other sites More sharing options...
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