Snow Pea and Cucumber Saute

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Snow Pea and Cucumber Saute

 

1 tbsp. olive oil

2 large cucumbers, peeled and thinly sliced

3/4 cup thinly sliced red onion

2 tsps. minced garlic

1 lb. snow peas

2 tbsps. chopped fresh dill

salt and freshly ground black pepper

 

In a large sauté or frying pan, heat the olive oil over medium high heat. Add

the garlic and onion and sauté for several minutes. Add the cucumber and snow

peas and sauté for another several minutes. Cucumbers should be slightly soft

but still hold some crispness. Add the dill and season to taste with salt and

pepper. Serve warm or at room temperature. Serves 4.

 

 

 

 

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