Guest guest Posted February 1, 2008 Report Share Posted February 1, 2008 Lemon Tarragon Sauce 1 tablespoon cornstarch 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup milk 2 tablespoons butter 2 tablespoons lemon juice 1/2 teaspoon dried tarragon leaves In a 1 quart saucepan, stir together cornstarch, salt and pepper. Gradually stir in milk until smooth; add butter, stirring constantly. Bring to a boil over medium heat and boil for 1 minute. Add lemon juice and tarragon; stir until blended. Serve warm over crisp vegetables. Instant message from any web browser! Try the new Canada Messenger for the Web BETA Quote Link to comment Share on other sites More sharing options...
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