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Bean and Mixed Veggie Salad

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Bean and Mixed Veggie Salad

 

2 cans dark red kidney beans, drained

3/4 cup diced onions

3/4 cup sliced celery of lovage

3/4 cup green pimiento stuffed olives, chopped

1/2 cup hot relish to taste

ground white pepper

mayonnaise to moisten

 

Combine all vegetables and piccalili. Season with

pepper. Add mayonnaise to moisten. Mix well. Chill and

serve. Serves 8

 

 

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