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Thanks Donna Green Velvet Soup repost

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Thank you for taking the time to repost the radish tops recipes. I

have printed each one of them to try. I had no idea you could eat

those. You are so creative!

 

Cin

 

> --- rosetalleo <rosetalleo wrote:

>

> > Thanks Donna! I love chard and spinach both, so I

> > am not composting

> > another radish top again, I will be eating them from

> > now on!

> > Cabrita

> >

> >

> > ,

> > Donnalilacflower

> > <thelilacflower@> wrote:

> > >

> > > Green Velvet Soup

> > > 2 stalks celery, sliced

> > > 1 onion, chopped

> > > 2 potatoes, diced

> > > 3/4 cup dried split peas

> > > 2 bay leaves

> > > 6 cups vegetable broth

> > > 2 zucchini, diced

> > > 1 head broccoli, chopped (I included stalks)

> > > 1/2 teaspoon dried basil

> > > 1/4 teaspoon ground black pepper

> > > 4 cups chopped fresh spinach (I used radish

> > leaves

> > > and beets tops)

> > > salt to taste

> > > (I added 2 garlic cloves, squeezed)

> > >

> > > In a large pot over medium heat, combine onion,

> > > garlic, celery, potatoes, split peas, bay leaves

> > and

> > > broth. Bring to a boil, then reduce heat, cover

> > and

> > > simmer 1 hour.

> > > Remove the bay leaves and stir in the zucchini,

> > > broccoli, basil and black pepper. Simmer 20

> > minutes,

> > > until broccoli is very tender.

> > > Stir in spinach or beet tops/radish leaves, boil 5

> > > minutes and remove from heat. Puree in a blender

> > or

> > > food processor using an immersion blender or a

> > > handheld blender. Salt to taste.

> > >

> > > We gotta stop smokin', stop, stop. I mean

> > cigarette smoking.

> > > Source: Jimi Hendrix, Midnight Lightning

> > >

> > >

> > >

> >

>

____________________

______________

> > > Never miss a thing. Make your home page.

> > > http://www./r/hs

> > >

> >

> >

> >

>

>

> We gotta stop smokin', stop, stop. I mean cigarette smoking.

> Source: Jimi Hendrix, Midnight Lightning

>

>

>

____________________

______________

> Never miss a thing. Make your home page.

> http://www./r/hs

>

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