Pickled Radish Greens repost

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Pickled Radish Greens

 

1 large bunch radish greens or 2 small bunches

1 - 2 teaspoons salt

1 teaspoon sugar

1/2 cup water

soy sauce, to taste

sesame seeds (toasted)

 

Wash greens, discarding any bits that don't look

fresh. Chop coarsely. Combine in a bowl with the salt,

sugar and water. Allow to sit 30 minutes to several

hours in the refrigerator. Just before serving, drain

and squeeze dry in a kitchen towel. Place in small

serving bowl and add soy sauce to taste and sprinkle

with sesame seeds.

Serves 6.

 

 

We gotta stop smokin', stop, stop. I mean cigarette smoking.

Source: Jimi Hendrix, Midnight Lightning

 

 

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