Guest guest Posted January 29, 2008 Report Share Posted January 29, 2008 Radish Leaf Soup 3 large bunches radishes 1 tablespoon butter 1 very large onion, chopped 4 russet potatoes (about 1 1/2 pounds), peeled, chopped 3 cups water 2/3 cup milk or unsweetened soy milk Cut leaves from radishes and wash well. (Reserve radishes for another use.) Melt butter in heavy large saucepan over medium heat. Add onion and sauté until tender, about 5 minutes. Add radish leaves and sauté until wilted, about 2 minutes. Add potatoes and 3 cups water. Cover and simmer until vegetables are tender, about 20 minutes. Puree soup in batches in blender. Return to saucepan. Mix in milk. Stir over medium heat until hot. Season soup with salt and pepper. Serves 6. We gotta stop smokin', stop, stop. I mean cigarette smoking. Source: Jimi Hendrix, Midnight Lightning ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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