Radish Leaves and Lentils repost

[Guest guest]

Cooked up raddish leaves, taste somewhere between

chard and spinach.

I enjoyed this for lunch today. Another healthy

greens recipe.

 

Radish Leaves and Lentils

 

1/2 cup brown or green lentils

2 1/3 cups vegetble broth

1 large bunch of radish leaves, coarsely chopped

1 serrano chili, seeded and chopped ( I didn't use

cuz I'm a chicken)

1 tsp. mustard seeds

1 tsp. cumin

1.2 tsp. coriander

2 garlic cloves, minced

1/2 onion coarsely chopped

salt and pepper to taste

Dash of Mrs. Dash or a teaspoon of your favorite

dried herbs.

 

Heat the lentils and broth to a boil, add the radish

tops and balance of ingredients except salt.

Continue cooking on simmer, stirring often until

lentils are tender about 35 minutes. Salt to taste.

I ate this on top of rice.

 

Note: To clean leaves. I rinse in a bath of cold

salted water, The salt will pull of the dirt and

grit.

Place in colander and run water over ;eaves again.

I discarded bottom portion of leaves before

I chopped leaves.

 

 

 

We gotta stop smokin', stop, stop. I mean cigarette smoking.

Source: Jimi Hendrix, Midnight Lightning

 

 

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