Guest guest Posted January 29, 2008 Report Share Posted January 29, 2008 Spiced Pears 5 whole fresh bartlett pears 3 cups water 1/2 cup distilled vinegar 3 teaspoons sugar 16 whole cloves fresh ginger root, cut into 4 small slices 3 sticks cinnamon Peel, quarter, and core pears to measure about 5 cups. Combine remaining ingredients in a large kettle. Bring to a boil and simmer juices for 5 minutes. Then add pears and return to a boil. Simmer 15 to 20 minutes longer. Serve warm or refrigerate and serve chilled. Keeps well for several days. Yields 5 servings. Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
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