Heidi working in tofu/Kellie

[Guest guest]

I do love it right out of the package with nothing on it.

Donna

Sent via BlackBerry from T-Mobile

 

 

Heidiup1

 

Tue, 29 Jan 2008 10:16:13

 

Re: New Vegetarian?working in tofu/Kellie

 

 

I have never cared for uncooked tofu so don't bother any more trying to put

it in salads w/o cooking. (Except that Marvi Whip w/its variations is uncooked

I think & I like that.)

 

Check out the tofu folder, but a couple tips:

 

1) You can add little chunks of tofu (or tempeh) to stews like chili and no

one will ever know the difference,

 

2) If you freeze then thaw tofu you can firm it up which improves the

texture (looks a bit yellow then),

 

3) For baking or frying/sauteing, using firm or extra firm tofu is usually

best. That's what I usually grab if the recipe doesn't specify.

 

Others will elucidate further or they may disagree--we all have different

tastes. Donna #1 loves raw tofu.

 

 

Kellie wrote:

would love to work tofu into some of my favorites if possible

 

**************Start the year off right. Easy ways to stay in shape.

http://body.

<http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489>

aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489