Guest guest Posted January 28, 2008 Report Share Posted January 28, 2008 {Spicy Eggplant with Cashews} Ingredients: Eggplant (small size) 1/2 kg Onions (large size) 4 Coriander Leaves 1 bunch Coconut (grated) 2 tsp Ginger-Garlic Paste 2 tsp Garam Masala Powder 1 tsp Cashews 15 gms Coriander powder 1 tbsp Red chilli powder Turmeric Powder 1 pinch Oil (for deep frying and curry) 1/4 kg Salt to taste *recipe for garam masala posted earlier available on http://reachrecipes.blogspot.com Method: Cut each eggplant into four quarters in such a way that the four quarters are still joined at the top. Wash the eggplant with salt water. Deep fry the eggplants and keep aside. Use the blender to make a paste of onions, cashews, and grated coconut. Heat 200 grams of oil in a pan. Fry the paste in this oil till golden brown. Now add garam masala*, ginger-garlic paste and coriander powder. Fry for one more minute. Add turmeric powder, chilli powder and salt. Fry for one more minute. Add a little water to make thick paste. Now add the fried eggplants. Leave on medium heat for two minutes. -- Posted By Reach Mentor to VEGETARIAN RECIPES at 1/28/2008 08:31:00 PM Quote Link to comment Share on other sites More sharing options...
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