[VEGETARIAN RECIPES] Pepper and Mushroom Noodles

[Guest guest]

Ingredients

 

150 gm egg noodles;

6 Chinese dried mushrooms;

1 tbsp oil;

1 tsp sesame oil;

1 red and yellow bell pepper (deseeded and sliced);

125 gm fresh beans sprouts;

125 gm shitake mushroom (sliced);

125 gm fresh oyster mushroom;

1 tbsp Thai sweet chilly sauce;

1/4 cup fresh cilantro;

1 tbsp light soya sauce.

 

Method

 

Boil water in a sauce pan. Add noodles and cook until tender for about

five minutes (for dried noodles). Drain and set aside. Place dried

mushroom in a small bowl, add boiling water and allow it to soften.

Drain and squeeze out excess moisture. Slice the mushroom, discarding

thick steam. Warm oil over medium heat in a wok. Add bell pepper, bean

sprouts and fresh mushroom. Stir fry until slightly softened. Add

noodles, reconstituted mushrooms, chilli, soya sauce and stir fry for

2-3 minutes. Serve hot, garnished with cilantro leaves.

 

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Posted By Reach Mentor to VEGETARIAN RECIPES at 1/28/2008 08:33:00 PM