Lasagna ideas

[Guest guest]

It also works with long thin slices of russet

potatoes, I love potato lasagna.

Donna

--- Barb <tigger_twins wrote:

 

> Jeanne, I also make lasagna that way. I just use a

> regular lasagna recipe and substitute the eggplant

> for the noodles. very tasty and less calories.

>

> Barb, Thunder Bay, ON, Canada

>

> jeanne hampson <jnnhampson wrote:

> I spent a lot of time the other day in the

> new aisle in Wegmans store. It is fascinating. There

> are so many things organic. I did find out that you

> have to really read the ingredients as some of the

> things in that department have meat in them. I wound

> up lugging a bundle of things home to try out. I

> bought a package of veg protein. It looks like it

> will take a long time to use up. Can some one tell

> me how to keep it so that it stays fresh?

>

> I am using the emails to reach my grandson to ask

> him many questions. He has been a vegetarian for

> years and when he comes home to visit he brings all

> sorts of food that he has made. Mostly to be sure

> that he and his partner have food to eat but also to

> let us know that they make dilicious food. They make

> lasagna and instead of using noodles they slice up

> eggplant very thin and use that in it's place. They

> did not bring that home but he told me how they used

> it so I can try it. I don't have a recipe but I

> think I can muddle through. jeanne in ny

>

>

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