Simple Marinade for Tofu

[Guest guest]

Simple Marinade for Tofu

 

1 1/4 cups water

1/2 cup soy sauce

1/4 maple syrup or honey

1 to 2 inch ginger root, unpeeled, grated and squeezed

2 cloves garlic, peeled and minced (or 1/4 teaspoon

granulated)

2 teaspoons toasted sesame oil

dash of hot sauce or cayenne (optional)

 

Substitutions:

Substitute 1 and 1/2 cups apple or other fruit juice

in place of water, and omit other sweetening.

You may also substitute 1/4 cup of white table wine in

place of 1/4 cup water or juice. Yields 2 cups.

 

 

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[Guest guest]

Sounds good. Now if I may ask--I haven't had a WHOLE lot of experience with

tofu yet other than heating it up on the stove--how long would you marinate

tofu, and what, if anything, would you do with it after?

 

Thurston Beauchamp <thurston_beauchamp wrote: Simple

Marinade for Tofu

 

1 1/4 cups water

1/2 cup soy sauce

1/4 maple syrup or honey

1 to 2 inch ginger root, unpeeled, grated and squeezed

2 cloves garlic, peeled and minced (or 1/4 teaspoon

granulated)

2 teaspoons toasted sesame oil

dash of hot sauce or cayenne (optional)

 

Substitutions:

Substitute 1 and 1/2 cups apple or other fruit juice

in place of water, and omit other sweetening.

You may also substitute 1/4 cup of white table wine in

place of 1/4 cup water or juice. Yields 2 cups.

 

________

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ