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Katie Meato's Loaf - Repost

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If you detest peanut butter then I'm surprised you

even tasted it. I can't stand mint and if something

has a teeny sprig I won't taste it.

It's nice to know your husband enjoyed it.

It's on ,y must make list.

Donna

--- Katie M <cozycate wrote:

 

> I tried this tonight. My husband, who is a

> carnivore said it was quite acceptable. I did not

> like it, though. I think the reason is that I

> absolutely loath, detest and abhore peanut butter.

> I had to smell it while it was cooking and by the

> time it was ready to eat all I could still smell

> and taste was peanut butter.

> Telling you that my husband liked it though, is

> high praise.

> Katie

>

> Zelda <zel29 wrote:

> Oh WOW that looks good. Thanks so much

>

> -

> wwjd

> Undisclosed-Recipient:;

> Friday, January 25, 2008 6:05 PM

> Meato's Loaf - Repost

>

> This is one of my very favorite recipes. It is an

> unusal combination of

> ingredients that is just delicious!

> Enjoy,

> Judy

>

> Meato's

> 1 cup Peanut Butter

> 2 - 16 oz. cans Petite Diced tomatoes with Green

> Chilies or Jalopeno's

> 1 tsp. Sage

> 1 c. Onion, diced

> 1 tsp. Salt

> 3/4 c. flour(more or less)

>

> Mix all the ingredients, adding the flour until it

> is thick like cake batter

> mixture. Put into a sprayed casserole dish. Bake @

> 350 for about 1 hr.

> Check middle for being done. Turn off the oven and

> leave in a closed oven

> while until the oven cools off

>

> [Non-text portions of this message have been

> removed]

 

> Be a better friend, newshound, and know-it-all with

> Mobile. Try it now.

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

" Tolerance of other opinions builds thy inner peace "

Source: Dalai Lama

 

 

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Such unusual ingredients to cook together but all things I keep on

hand. I just may have to try it too. Just can't imagine the taste -

did your hubby think it tasted like a meat loaf?

 

I don't know what I'm doing wrong on the Special K - Cheese roast. My

first batch was 100% hit. smelled, tasted, texture - all so similar to

what I had as a child. 2 batches since and they have been not so

good. Don't know why. I'll keep trying to get it exactly like the 1st

batch.

 

Valerie

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He did not say it tasted like meat, he just said that it was " perfectly

acceptable " . He ate two thick slices, so he liked it.

Katie

 

Valerie <bvwagner wrote:

Such unusual ingredients to cook together but all things I keep on

hand. I just may have to try it too. Just can't imagine the taste -

did your hubby think it tasted like a meat loaf?

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