Guest guest Posted January 26, 2008 Report Share Posted January 26, 2008 Japanese Bamboo Rice 2 cups premium short-grained rice like pearl or Cal Rose 3/4 cup bamboo shoots 1/2 cup fresh green peas 2 1/4 cups dashi (I blend miso into hopt water for dashi) 1/2 to 1 tablespoon soy sauce salt to taste 1 1/2 tablespoons sake or rice seasoned vinegar Wash the rice. Soak in water for 1 hour. Drain. Wash the bamboo shoots, sliver, parboil, and drain. Shell the peas. Combine all the ingredients. Bring to a boil. Cover, and reduce heat, and simmer for 15 minutes. Turn off heat, and allow to stand for 12 minutes. Do not peek, until the time is up. Uncover, then fluff with a wooden spatula. Serve. ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2008 Report Share Posted January 29, 2008 That sounds really good! I'm living in Amman, Jordan right now (and they like their meat here), and I really miss being able to get a bunch of Asian ingredients. I can get some things, like the bamboo shoots (sometimes), but not miso. Next time I visit the States I'm bringing some Asian pantry staples back with me! Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
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