Pepper, Olive and Cheese Spread

[Guest guest]

Pepper, Olive and Cheese Spread

 

1/2 cup freshly grated Parmesan cheese

1 cup mozzarella cheese, shredded

1 8 ounce package cream cheese, softened

2 tablespoons finely chopped fresh parsley, rosemary

and/or thyme leaves

1/2 teaspoon coarsely ground pepper

1/3 cup roasted red bell pepper pasta or spaghetti

sauce

1/3 cup chopped pitted kalamata olives

chopped parsley, if desired

fresh rosemary sprigs, if desired

crackers or crusty bread slices

 

Combine Parmesan cheese, mozzarella cheese, cream

cheese, herbs and pepper in large bowl.

Spread cheese mixture to 6 inch circle on 9 inch

serving plate. Cover; refrigerate until serving time.

Just before serving, spread pasta sauce over cheese

mixture, leaving 1/2 inch around edge. Top with

chopped olives. Garnish with parsley and rosemary, if

desired.

Serve with crusty bread or crackers. Yields 2 cups.

 

 

 

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