Guest guest Posted January 26, 2008 Report Share Posted January 26, 2008 I just whipped these up, I sure will double the batch next time. Yum Yum! Thanks Ani , Fawnette Larson <yogiyogabear wrote: > > I always double this when I make them. > > Date Bran Balls > > 2 cups bran flakes cereal > 3/4 cup whole pitted dates > 1/2 cup pecans, toasted > 3 tablespoons honey or maple syrup > 2 tablespoons cream cheese, softened or Tofutti soy > style > 2 teaspoons brandy, orange liqueur or orange juice > 1/2 cup finely chopped nuts, date sugar, coconut or > toasted wheat germ > > Place cereal, dates and pecans in a food processor and > process until finely chopped. Add honey, cream cheese > and brandy (or orange liqueur or orange juice) and > pulse until a stiff dough forms. > Scoop tablespoon-size portions and shape with greased > hands into balls. Roll each ball in chopped nuts (or > date sugar or coconut or wheat germ). Place on wax > paper. Let stand at room temperature for 30 minutes > before serving or storing. Yuelds 16 cookies. > > > ____________________ ______________ > Never miss a thing. Make your home page. > http://www./r/hs > Quote Link to comment Share on other sites More sharing options...
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